Description

The Aglianico del Vulture Gricos pulls you close with an exotic bouquet that mixes grilled orange and grapefruit with blackberries and sage. This is silky-smooth and textural, yet almost salty, presenting a savory display of mineral-tinged black fruits and contrasting sour citrus.

An air of violet florals and lavender lingers through the lightly structured finale, creating a youthfully pleasant grip without ever slowing the 2019 s momentum. A beautiful and balanced performance, especially when you consider that this is the entry-level Aglianico from Grifalco.

Drink with beef, lamb, cheeses or substantial pasta dishes.