Description

Deep and elegant, mainly from our oldest vineyards of the native Monastrell variety, aged for 12 months in French and American oak barrels, where it undergoes malolactic fermentation. The Monastrell grapes are selected manually in the ungrafted vineyards, on shady slopes, where a slower maturation is achieved.

Purple red with violet edges, good intensity aromas with red fruits, menthol and violets. Medium-bodied, tasty and with very pleasant fruit sensations, balanced acidity and good persistence.